The newly refurbished restaurant serves the renowned Radisson SAS Super Breakfast Buffet with over 120 breakfast dishes from Scandinavia, the continent and North America as well as a traditional English breakfast. On Friday and Saturday nights, the restaurant will also be open for dinner and serves a tempting menu of international classics. During the week the restaurant is open for group bookings only upon request. For additional information, please contact us on: +44 (0)131 473 6510.
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Popular with locals and hotel guests, Itchycoo offers a tantalizing tapas-style menu in chic, artistic surroundings. Originally created by New York chef Christer Larson, the menu allows guests to enjoy a small taste from a wide variety of platters as dishes come in a smaller serving size and are designed to be shared. Additionally, there is a new Lounge Menu served both inside and outside the hotel on the Royal Mile during the Summer months offering more traditional fayre.
