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We are very pleased to welcome you back to the Holberg Resturant. This year the restaurant is exclusively open 11 evenings in November and December. The restaurant features a seasonal Norwegian-Brazilian fusion cooking menu prepared by Norwegian entertainer Jørn Hoel and the Executive Chef of the hotel Carlos Fernandes. Please contact us at phone (+47) 23 29 35 40 for menus and further information.
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On the 21st floor with spectacular 180º views of the city and the fjord, the Summit bar with its striking design serves some of the best cocktails and drinks in the city. Challenge the bartenders for a special cocktail or order your favourite classic. Many journalists who have written about this bar have included comments about the unusual features of the restrooms, so make sure you have a look!
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Inspired by the Mediterranean, the ENZO Bar and Restaurant offers intimate dining with quality in focus. The chefs combine Norwegian ingredients with Mediterranean influence to create a memorable dining experience for lunch or dinner. The bar serves beverages and sandwiches all day.
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The Brasseriet is where the extensive Radisson SAS Super Breakfast Buffet is served every morning, giving you a great start to the day. Group lunches are also served in this restaurant.
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If you leave the hotel with no time for breakfast, you can have complimentary coffee, tea and freshly-baked croissants in the hotel lobby from 5AM. Breakfast boxes may also be provided on request for guests with early morning departures.
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